Cranberry Apple Muffins

Ingredients

• 1/2 cup dry whole grain quick oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 large eggs
• 1 cup 5% greek yogurt
• 11 g butter
• 24 g no calorie sweetener
• 1/2 cup reduced sugar craisins
• 2 tsps vanilla extract
• 1/2 tsp pure baking soda
• 1/4 tsp salt
• 1/2 tsp pumpkin pie spice
• 1/2 cup unsweetened apple sauce
• 150 g honeycrisp apples
• 1 1/4 cups whole wheat flour

Directions

1. Preheat oven to 350°F.
2. Combine dry ingredients in a bowl and whisk together.
3. Combine wet ingredients in a separate bowl and whisk together.
4. Add chopped apples and cranberries to dry mix and stir to coat.
5. Add wet ingredients and mix with a wooden spoon.
6. Fill cupcake cups evenly for 12 servings.
7. Bake for 20 minutes and let cool.