Nutrition Facts
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
2.42g
3%
Saturated Fat
0.902g
5%
Trans Fat
-
Polyunsaturated Fat
0.109g
Monounsaturated Fat
1.116g
Cholesterol
28mg
9%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.46g
Vitamin D
-
Calcium
3mg
0%
Iron
1.07mg
6%
Potassium
77mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
58
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Fat
2.42g
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Carbs
0g
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Protein
8.46g
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There are 58 calories in 1 ounce of Beef Chuck (Clod Steak, Trimmed to 0" Fat, Select Grade, Cooked, Braised). |
Calorie breakdown: 39% fat, 0% carbs, 61% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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