Food Search
91 to 100 of 1000 for Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Per 1 chicken - Calories: 1622kcal | Fat: 92.90g | Carbs: 0.45g | Protein: 183.92g
Other sizes:
1 unit - 486kcal
, 1 oz - 61kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Chicken Giblets Broilers or Fryers Chicken
Per 1 oz - Calories: 35kcal | Fat: 1.27g | Carbs: 0.51g | Protein: 5.07g
Other sizes:
1 unit - 29kcal
, 1 giblet - 93kcal
, 1 lb - 562kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 277kcal | Fat: 13.46g | Carbs: 4.35g | Protein: 32.54g
Other sizes:
1 cup of chopped or diced - 402kcal
, 1 unit - 36kcal
, 1 oz - 79kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Hen)
Per 1 unit - Calories: 76kcal | Fat: 4.99g | Carbs: 0.00g | Protein: 7.17g
Other sizes:
1 wing, bone removed - 470kcal
, 1 oz - 60kcal
, 1 lb - 953kcal
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Nutrition Facts - Similar
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Smoked Turkey Wing (Skin Eaten)
Per 1 small - Calories: 206kcal | Fat: 11.17g | Carbs: 0.00g | Protein: 24.66g
Other sizes:
1 medium - 398kcal
, 1 cup of diced, cooked - 309kcal
, 1 oz, with bone of - 44kcal
, more...
Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Cooked, Roasted)
Per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Protein: 6.57g
Other sizes:
1 wing, bone removed - 426kcal
, 1 oz - 65kcal
, 100 g - 229kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Protein: 5.22g
Other sizes:
1 medium - 43kcal
, 1 large - 55kcal
, 1 oz, with bone of (yield after bone and skin/coating removed) - 17kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
1 unit - 498kcal
, 1/2 chicken, bone removed - 828kcal
, 1 lb - 1352kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes:
1 oz - 63kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
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