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61 to 70 of 877 for Les Croisés Emmental Français Râpé
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
1 unit - 119kcal
, 1 oz - 48kcal
, 100 g - 170kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes:
1 unit - 144kcal
, 1 oz - 58kcal
, 1 lb - 934kcal
, more...
Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Braised)
Per 100 g - Calories: 203kcal | Fat: 5.09g | Carbs: 0.0g | Protein: 36.71g
Other sizes:
1 piece - 542kcal
, 3 oz - 173kcal
, 1 lb - 921kcal
, more...
Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 23.86g
Other sizes:
1 piece - 526kcal
, 1 lb - 680kcal
, 100 g - 150kcal
, more...
Nutrition Facts - Similar
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Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 160kcal | Fat: 3.66g | Carbs: 0.00g | Protein: 29.70g
Other sizes:
1 unit of cooked - 494kcal
, 1 lb - 853kcal
, 100 g - 188kcal
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Nutrition Facts - Similar
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
Per 1 piece - Calories: 674kcal | Fat: 42.43g | Carbs: 0.00g | Protein: 68.10g
Other sizes:
3 oz - 232kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 26.52g
Other sizes:
1 cup of chopped or diced - 296kcal
, 1 unit - 111kcal
, 1 oz - 52kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, 100 g - 254kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 191kcal | Fat: 10.58g | Carbs: 0.00g | Protein: 22.45g
Other sizes:
1 piece - 605kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 153kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 23.94g
Other sizes:
1 piece - 428kcal
, 100 g - 180kcal
, more...
Nutrition Facts - Similar
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