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531 to 540 of 1000 for Chervil (Dried)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Protein: 2.96g
Other sizes:
1 slice raw - 157kcal
, 1 oz - 153kcal
, 100 g - 541kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried)
Per 3 oz - Calories: 218kcal | Fat: 12.61g | Carbs: 0.00g | Protein: 24.65g
Other sizes:
1 chop, excluding refuse - 177kcal
, 100 g - 257kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
1 unit - 49kcal
, 1 oz - 55kcal
, 1 lb - 885kcal
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Nutrition Facts - Similar
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Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Protein: 2.96g
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 235kcal | Fat: 13.06g | Carbs: 0.00g | Protein: 27.52g
Other sizes:
1 piece - 784kcal
, 1 lb - 1256kcal
, 100 g - 277kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 277kcal | Fat: 19.41g | Carbs: 0.00g | Protein: 23.89g
Other sizes:
1 piece - 1001kcal
, 1 lb - 1479kcal
, 100 g - 326kcal
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 226kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 28.04g
Other sizes:
1 piece - 753kcal
, 1 lb - 1207kcal
, 100 g - 266kcal
, more...
Nutrition Facts - Similar
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French Fried Potatoes (Crinkle or Regular Cut, Salt Added, Frozen, Oven-Heated)
Per 1 oz - Calories: 47kcal | Fat: 1.45g | Carbs: 7.80g | Protein: 0.71g
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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