Sainsbury's Taste The Difference Brown Sourdough Bloomer Calories and Nutritional Information

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51 to 60 of 1000 for Sainsbury's Taste The Difference Brown Sourdough Bloomer

Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)

Per 1 cup - Calories: 312kcal | Fat: 14.87g | Carbs: 34.16g | Protein: 11.82g
Other sizes: 1 oz dry, yield after cooking - 118kcal , 1 serving - 157kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)

Per 1 cup - Calories: 198kcal | Fat: 0.83g | Carbs: 36.07g | Protein: 12.49g
Other sizes: 1 oz dry, yield after cooking - 75kcal , 1 cup, dry, yield after cooking - 555kcal , 1 serving - 99kcal , more... Nutrition Facts - Similar

Brown Sugar

Per 1 tsp unpacked - Calories: 11kcal | Fat: 0.00g | Carbs: 2.92g | Protein: 0.00g
Other sizes: 1 cup of packed - 829kcal , 1 cup of unpacked - 547kcal , 1 tsp brownulated - 12kcal , more... Nutrition Facts - Similar

Fresh Bake Butter Taste Biscuits (Mary B's)

Per 1 serving - Calories: 180kcal | Fat: 8.00g | Carbs: 23.00g | Protein: 3.00g Nutrition Facts - Similar

Baked Taste Roasted Chicken & Potatoes (Healthy Choice)

Per 1 meal - Calories: 180kcal | Fat: 3.50g | Carbs: 21.00g | Protein: 16.00g Nutrition Facts - Similar

Restaurant Style Ramen "Shoyutonkotsu" Taste (Menraku)

Per 1 serving - Calories: 330kcal | Fat: 1.50g | Carbs: 66.00g | Protein: 12.00g Nutrition Facts - Similar

Smart Taste Penne Rigate Pasta (Ronzoni)

Per 2 oz - Calories: 180kcal | Fat: 0.50g | Carbs: 40.00g | Protein: 6.00g Nutrition Facts - Similar

Smart Taste Extra Wide Noodles (Ronzoni)

Per 2 oz dry - Calories: 170kcal | Fat: 0.50g | Carbs: 39.00g | Protein: 7.00g Nutrition Facts - Similar

Taste of Asia Tonkotsu Ramen (Maruchan)

Per 1/2 container - Calories: 230kcal | Fat: 11.00g | Carbs: 28.00g | Protein: 5.00g Nutrition Facts - Similar

Taste of Asia Kimchi Ramen (Maruchan)

Per 1 container - Calories: 440kcal | Fat: 20.00g | Carbs: 56.00g | Protein: 10.00g Nutrition Facts - Similar

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