Food Search
461 to 470 of 1000 for Tender Cured Turkey
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 67kcal | Fat: 3.77g | Carbs: 0.00g | Protein: 7.64g
Other sizes:
1 wing, bone removed - 414kcal
, 1 oz - 67kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 904kcal | Fat: 51.87g | Carbs: 0.00g | Protein: 101.84g
Other sizes:
1 unit - 79kcal
, 1 oz - 67kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes:
1 oz - 45kcal
, 100 g - 157kcal
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Nutrition Facts - Similar
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Per 100 g - Calories: 120kcal | Fat: 2.2g | Carbs: 6.4g | Protein: 17.6g
Other sizes:
1 box (net weight, 2.5 lb) - 1361kcal
, 1/4 box (net weight, 0.625 lb) - 341kcal
, 1 oz - 34kcal
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Nutrition Facts - Similar
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Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Per 1 cup pieces - Calories: 353kcal | Fat: 24.70g | Carbs: 3.82g | Protein: 27.34g
Other sizes:
1 cubic inch - 34kcal
, 1 oz - 68kcal
, 100 g - 240kcal
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Nutrition Facts - Similar
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Ham (Boneless, Extra Lean (Approx 5% Fat), Low Sodium, Cured, Roasted)
Per 1 oz - Calories: 41kcal | Fat: 1.56g | Carbs: 0.43g | Protein: 5.93g
Other sizes:
1 lb - 658kcal
, 100 g - 145kcal
, more...
Nutrition Facts - Similar
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Turkey Tender Bites (Jack Link's)
Per 1 oz - Calories: 60kcal | Fat: 1.00g | Carbs: 2.00g | Protein: 11.00g
Nutrition Facts - Similar
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Honey Cured Turkey Breast (Hannaford)
Per 5 slices - Calories: 60kcal | Fat: 1.00g | Carbs: 4.00g | Protein: 9.00g
Nutrition Facts - Similar
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Honey Cured Turkey Breast (Jennie-O)
Per 1 serving - Calories: 70kcal | Fat: 2.00g | Carbs: 2.00g | Protein: 11.00g
Nutrition Facts - Similar
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Honey Cured Turkey Breast (Columbus)
Per 2 oz - Calories: 60kcal | Fat: 0.50g | Carbs: 2.00g | Protein: 12.00g
Nutrition Facts - Similar
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