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211 to 220 of 1000 for Sbarro Sbarro Steam Sausage and Peppers (1 Full Tray)
Pork and Beef Sausage (Cooked)
Per 1 oz - Calories: 112kcal | Fat: 10.28g | Carbs: 0.77g | Protein: 3.91g
Other sizes:
1 link - 51kcal
, 1 patty of cooked - 107kcal
, 100 g - 396kcal
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Nutrition Facts - Similar
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Cooked Red Peppers (Fat Not Added in Cooking)
Per 1 cup - Calories: 38kcal | Fat: 0.27g | Carbs: 9.06g | Protein: 1.25g
Other sizes:
1 small - 20kcal
, 1 medium - 32kcal
, 1 large - 44kcal
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Nutrition Facts - Similar
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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes:
1 tbsp - 6kcal
, 1 pepper - 31kcal
, 1 jalapeno pepper - 10kcal
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Nutrition Facts - Similar
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Pork and Beef Luncheon Sausage
Per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Protein: 3.54g
Other sizes:
1 oz - 74kcal
, 100 g - 260kcal
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Nutrition Facts - Similar
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1% Fat Buttermilk
Per 1 fl oz - Calories: 12kcal | Fat: 0.27g | Carbs: 1.47g | Protein: 1.01g
Other sizes:
1 cup - 98kcal
, 100 g - 40kcal
, 100 ml - 41kcal
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Nutrition Facts - Similar
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Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Per 1 (1/4 lb) cheeseburger - Calories: 576kcal | Fat: 31.13g | Carbs: 38.32g | Protein: 34.50g
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Nutrition Facts - Similar
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Hamburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Per 1 (1/4 lb) hamburger - Calories: 573kcal | Fat: 32.89g | Carbs: 43.55g | Protein: 25.08g
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Nutrition Facts - Similar
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Hamburger with 2-1/2 Oz Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Per 1 hamburger - Calories: 401kcal | Fat: 20.43g | Carbs: 31.93g | Protein: 21.11g
Other sizes:
1 serving - 401kcal
, 100 g - 225kcal
, 1 oz - 64kcal
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Nutrition Facts - Similar
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Bean and Rice Soup
Per 1 cup - Calories: 154kcal | Fat: 3.64g | Carbs: 23.10g | Protein: 7.69g
Other sizes:
1 serving - 154kcal
, 100 g - 61kcal
, 1 oz - 17kcal
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Nutrition Facts - Similar
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Peanut Butter and Jelly
Per 1 tbsp - Calories: 65kcal | Fat: 3.47g | Carbs: 7.72g | Protein: 1.74g
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Nutrition Facts - Similar
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