Food Search
41 to 50 of 1999 for Fried Egg Sandwich
Hard-Boiled Egg
Per 1 large - Calories: 78kcal | Fat: 5.30g | Carbs: 0.56g | Protein: 6.29g
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Nutrition Facts - Similar
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Egg Omelet or Scrambled Egg with Vegetables
Per 1 large - Calories: 106kcal | Fat: 7.34g | Carbs: 2.38g | Protein: 7.22g
Other sizes:
1 extra large - 114kcal
, 1 medium - 98kcal
, 1 egg, NS as to size - 106kcal
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Nutrition Facts - Similar
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Egg Omelet
Per 1 large - Calories: 93kcal | Fat: 7.33g | Carbs: 0.42g | Protein: 6.48g
Other sizes:
1 tbsp - 23kcal
, 1 oz - 43kcal
, 100 g - 153kcal
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Nutrition Facts - Similar
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Egg Omelet or Scrambled Egg with Chicken
Per 1 large - Calories: 117kcal | Fat: 6.84g | Carbs: 1.11g | Protein: 11.95g
Other sizes:
1 extra large - 126kcal
, 1 medium - 108kcal
, 1 cup - 314kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
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Nutrition Facts - Similar
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Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Protein: 2.96g
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Nutrition Facts - Similar
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Egg Omelet or Scrambled Egg with Sausage and Cheese
Per 1 large - Calories: 184kcal | Fat: 14.15g | Carbs: 2.14g | Protein: 11.29g
Other sizes:
1 extra large - 197kcal
, 1 medium - 171kcal
, 1 small - 145kcal
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Nutrition Facts - Similar
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Egg White (Dried)
Per 100 g - Calories: 382kcal | Fat: 0.0g | Carbs: 7.8g | Protein: 81.1g
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Nutrition Facts - Similar
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Egg Whole (Dried, Stabilized, Glucose Reduced)
Per 1 cup of sifted - Calories: 523kcal | Fat: 37.36g | Carbs: 2.02g | Protein: 40.94g
Other sizes:
1 tbsp - 31kcal
, 1 oz - 174kcal
, 100 g - 615kcal
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Nutrition Facts - Similar
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Chocolate Sandwich Cookies (with Creme Filling, Chocolate Coated)
Per 1 cookie - Calories: 82kcal | Fat: 4.49g | Carbs: 11.24g | Protein: 0.61g
Other sizes:
1 oz - 136kcal
, 100 g - 481kcal
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Nutrition Facts - Similar
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Your Food Diary
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