Food Search
281 to 290 of 2013 for Baked Potato Skins
Baked Breaded or Battered Croaker
Per 1 oz of boneless (yield after cooking) - Calories: 59kcal | Fat: 3.08g | Carbs: 2.32g | Protein: 5.26g
Other sizes:
1 oz of boneless - 62kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 39kcal
, 1 oz, with bone of (yield after bone removed) - 42kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
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Nutrition Facts - Similar
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Baked Breaded or Battered Haddock
Per 1 fillet - Calories: 370kcal | Fat: 16.51g | Carbs: 15.72g | Protein: 37.66g
Other sizes:
1 oz of boneless (yield after cooking) - 55kcal
, 1 oz of boneless - 57kcal
, 1 serving - 172kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting)
Per 100 g - Calories: 213kcal | Fat: 15.46g | Carbs: 0.09g | Protein: 17.09g
Other sizes:
1 chicken - 3214kcal
, 1 oz - 60kcal
, 1 lb - 966kcal
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Nutrition Facts - Similar
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Boiled Potato (Fat Not Added in Cooking)
Per 100 g - Calories: 86kcal | Fat: 0.10g | Carbs: 20.01g | Protein: 1.86g
Other sizes:
1 small - 138kcal
, 1 medium - 172kcal
, 1 large - 298kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 chicken - 2358kcal
, 1 unit - 517kcal
, 1 lb - 998kcal
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Nutrition Facts - Similar
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Boiled Potato (Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 3.85g | Carbs: 31.36g | Protein: 2.91g
Other sizes:
1 small - 172kcal
, 1 medium - 213kcal
, 1 oz, raw, yields - 28kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
, more...
Nutrition Facts - Similar
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Potato Only From Puerto Rican Mixed Dishes
Per 1 medium - Calories: 108kcal | Fat: 0.13g | Carbs: 25.26g | Protein: 2.16g
Other sizes:
1 small - 82kcal
, 1 cup - 156kcal
, 1 serving - 39kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
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