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231 to 240 of 2000 for Lamb Shish Kabob with Vegetables
Australian Lamb Shoulder Arm and Blade (Lean Only, Trimmed to 1/8" Fat)
Homemade-Style Spaghetti Sauce with Lamb or Mutton
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Lamb or Mutton and Potatoes with Gravy (Mixture)
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Lamb or Mutton and Noodles with Gravy (Mixture)
Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat)
Seafood Soup with Potatoes and Vegetables
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade)
Egg Omelet or Scrambled Egg with Vegetables
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