Traverse Bay Fruit Co. Dried Blueberries Calories and Nutritional Information

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141 to 150 of 1000 for Traverse Bay Fruit Co. Dried Blueberries

Fruit Salad with Salad Dressing or Mayonnaise (Excluding Citrus Fruits)

Per 1 cup - Calories: 177kcal | Fat: 7.75g | Carbs: 28.84g | Protein: 1.33g
Other sizes: 1 serving - 88kcal , 100 g - 94kcal , 1 oz - 27kcal , more... Nutrition Facts - Similar

Fruit Salad with Cream Substitute (Excluding Citrus Fruits)

Per 1 cup - Calories: 145kcal | Fat: 2.92g | Carbs: 31.32g | Protein: 1.54g
Other sizes: 1 serving - 73kcal , 100 g - 83kcal , 1 oz - 24kcal , more... Nutrition Facts - Similar

Dried Mixed Fruit (Prune Apricot and Pear)

Per 1 oz - Calories: 69kcal | Fat: 0.14g | Carbs: 18.16g | Protein: 0.70g , more... Nutrition Facts - Similar

Lowfat Oats, Fruit and Nuts Granola Bar

Per 1 Nature Valley bar - Calories: 111kcal | Fat: 1.76g | Carbs: 21.68g | Protein: 2.16g
Other sizes: 1 bar - 95kcal , 100 g - 397kcal , more... Nutrition Facts - Similar

Baby Food Apple with Other Fruit Juice

Per 1 fl oz - Calories: 16kcal | Fat: 0.02g | Carbs: 3.88g | Protein: 0.04g
Other sizes: 1 serving - 62kcal , 1 bottle - 62kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Fruit Salad with Pudding (Excluding Citrus Fruits)

Per 1 cup - Calories: 160kcal | Fat: 1.69g | Carbs: 34.20g | Protein: 2.98g
Other sizes: 1 serving - 80kcal , 100 g - 88kcal , 1 oz - 25kcal , more... Nutrition Facts - Similar

Bay Scallops (Nantucket Supreme)

Per 4 oz - Calories: 100kcal | Fat: 1.00g | Carbs: 3.00g | Protein: 19.00g Nutrition Facts - Similar

Bay Scallops (Publix)

Per 1 serving - Calories: 95kcal | Fat: 1.00g | Carbs: 0.00g | Protein: 20.00g Nutrition Facts - Similar

Bay Scallops (Fisherman's Wharf)

Per 4 oz raw - Calories: 90kcal | Fat: 1.00g | Carbs: 2.00g | Protein: 17.00g Nutrition Facts - Similar

Bay Scallops (Sea Best)

Per 4 oz - Calories: 125kcal | Fat: 1.00g | Carbs: 2.00g | Protein: 21.00g Nutrition Facts - Similar

Related searches for: **Traverse Bay Fruit Co. Dried Blueberries**
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