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Recipe by member: ranchwoman

Tandoori Chicken

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
2.75g
4%
Saturated Fat
1.058g
5%
Trans Fat
0.042g
Polyunsaturated Fat
0.49g
Monounsaturated Fat
0.813g
Cholesterol
38mg
13%
Sodium
372mg
16%
Total Carbohydrate
7.8g
3%
Dietary Fiber
0.6g
2%
Sugars
5.27g
Protein
11.71g
Vitamin D
-
Calcium
130mg
10%
Iron
1.03mg
6%
Potassium
302mg
6%
Vitamin A
26mcg
3%
Vitamin C
4.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Grilled chicken with wonderful spices.
Last updated: 22 Feb 08 10:02 PM
5%
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (24%)
 
Protein (46%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
103
Fat
2.75g
Carbs
7.8g
Protein
11.71g
There are 103 calories in 1 serving of Tandoori Chicken.
Calorie breakdown: 24% fat, 30% carbs, 46% protein.

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Ingredients in this Recipe:

1 cup plain yogurt, lowfat
1 small onion, minced
2 cloves garlic, minced
1 1/2 tbsps lemon juice
1 sprig fresh cilantro (tsp)
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp turmeric
1/2 tsp ginger
1/2 tsp salt
0.2 tsp ground pepper
0.2 tsp cinnamon
0.1 tsp cloves (pinch)
4 thighs, bone and skin removed chicken thighs
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