February 2016 |
Fri 26th: |
486 *
|
49%
|
fat: 32.72g |
| |
protein: 39.08g |
| |
carbs: 6.57g |
|
-
|
-
|
February 2015 |
Wed 4th: |
4583 *
|
458%
|
fat: 381.70g |
| |
protein: 179.03g |
| |
carbs: 166.46g |
|
-
|
-
|
October 2014 |
Wed 29th: |
541 *
|
54%
|
fat: 44.70g |
| |
protein: 26.67g |
| |
carbs: 7.30g |
|
-
|
-
|
July 2014 |
Sun 13th: |
618 *
|
62%
|
fat: 40.20g |
| |
protein: 28.35g |
| |
carbs: 38.27g |
|
-
|
-
|
March 2014 |
Tue 11th: |
326 *
|
33%
|
fat: 18.59g |
| |
protein: 16.71g |
| |
carbs: 21.10g |
|
3007*
|
2681
|
Tue 4th: |
410 *
|
41%
|
fat: 23.24g |
| |
protein: 13.22g |
| |
carbs: 47.03g |
|
1924*
|
1514
|
February 2014 |
Mon 24th: |
1031 *
|
103%
|
fat: 37.55g |
| |
protein: 34.56g |
| |
carbs: 27.88g |
|
2060*
|
1029
|
December 2013 |
Sat 28th: |
1883
|
188%
|
fat: 84.83g |
| |
protein: 56.50g |
| |
carbs: 94.49g |
|
1881*
|
2
|
June 2013 |
Tue 4th: |
1404
|
140%
|
fat: 40.61g |
| |
protein: 49.06g |
| |
carbs: 85.45g |
|
2134*
|
730
|
April 2013 |
Mon 29th: |
257 *
|
26%
|
fat: 5.93g |
| |
protein: 6.60g |
| |
carbs: 46.65g |
|
1820*
|
1563
|
Thu 25th: |
633
|
63%
|
fat: 41.65g |
| |
protein: 14.09g |
| |
carbs: 64.89g |
|
1329*
|
696
|
Wed 24th: |
978
|
98%
|
fat: 48.02g |
| |
protein: 54.67g |
| |
carbs: 76.53g |
|
1989*
|
1011
|
Fri 19th: |
1060 *
|
106%
|
fat: 80.68g |
| |
protein: 47.93g |
| |
carbs: 36.88g |
|
1493*
|
433
|
Thu 18th: |
1150
|
115%
|
fat: 80.19g |
| |
protein: 51.06g |
| |
carbs: 58.94g |
|
1820*
|
670
|
Wed 17th: |
763 *
|
76%
|
fat: 55.09g |
| |
protein: 30.16g |
| |
carbs: 43.36g |
|
1989*
|
1226
|
Tue 16th: |
1055
|
106%
|
fat: 58.56g |
| |
protein: 43.95g |
| |
carbs: 32.62g |
|
1591*
|
536
|
Mon 15th: |
975
|
98%
|
fat: 73.31g |
| |
protein: 41.94g |
| |
carbs: 36.95g |
|
1931*
|
956
|
Sun 14th: |
938
|
94%
|
fat: 64.11g |
| |
protein: 40.84g |
| |
carbs: 52.02g |
|
1854*
|
916
|
Sat 13th: |
977
|
98%
|
fat: 82.50g |
| |
protein: 39.86g |
| |
carbs: 26.27g |
|
2055*
|
1078
|
Fri 12th: |
1150
|
115%
|
fat: 93.26g |
| |
protein: 65.91g |
| |
carbs: 5.80g |
|
1633*
|
483
|