Weigh In record (no journal entry) for 21 April 2018
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245.8 lb
Lost so far: 16.5 lb.
Still to go: 50.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 21 April 2018:
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1457 kcal
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Fat: 51.65g | Prot: 100.46g | Carb: 150.80g.
Breakfast: Saint Albray Französischer Weichkäse, Kamps Mehrkornbrötchen, Gekochtes Ei, Milbona Speisequark 20% Fett, Hauchfein Schinken Gebacken, Kronenbrot Bauern Schwarzbrot, Salatgurke, Cocktailtomaten, Kohlrabi, Kresse. Lunch: Aldi Bio Fruchtquark Himbeere. Dinner: Gekochter Brokkoli (Fettfrei Gekocht), Real Quality Lachsfilet ohne Haut, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht). Snacks/Other: Kohlrabi, Cocktailtomaten, Salatgurke. more...
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gaining 7.7 lb a week
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