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Diet Calendar Entries for 08 October 2019:
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1764 kcal
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Fat: 69.19g | Prot: 172.64g | Carb: 118.01g.
Breakfast: Pace Poblano N Corn Salsa, Laughing Cow Light Creamy Swiss Cheese Wedges, 2% Fat Milk, No Name California Blend Frozen Mixed Vegetables, Egg, Egg White, Greenridge Farm Kale and Asiago Cheese Chicken Sausage, Isopure Infusions Citrus Lemonade. Lunch: Chef Cecils Fall Salad, Tyson Foods Fajita Chicken Strips. Dinner: Mann's Butternut Squash Zig Zags, Cooked Perfect Chicken Meatballs. Snacks/Other: Publix Powdered Donut Holes, Orgain Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge, BioOptimal Collagen Powder, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Gold Emblem Abound Organic Milled Flax & Chia Blend. more...
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