Diet Calendar Entry for 19 May 2020:
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2368 kcal
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Fat: 103.77g | Prot: 97.98g | Carb: 262.86g.
Breakfast: 花生醬, 水煮蛋, 光泉 無糖優格, 奇異果, 新福源 芝麻醬, 全聯 厚片白吐司. Lunch: 便當. Dinner: 貢丸, 北田 多穀物蛋黃捲, 炒白菜, 金蘭 剝皮辣椒, 排骨湯, 白蘿蔔, 泰山 沙拉油, 中華 雞蛋豆腐. Snacks/Other: 統一生機 葡萄乾. more...
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