love2educate's Journal, 24 May 2019

Getting back on track after a nice work vacation with my wife. Been in “maintenance” most of the month (eating treats, drinking beer, exercising) It’s all balancing out, but I’m ready to take the next step.

My wife started charting her food on FS while on vacation. I’m really proud of her. She lost 7 lbs on vacation!!!!

Diet Calendar Entries for 24 May 2019:
1768 kcal Fat: 95.61g | Prot: 116.85g | Carb: 123.89g.   Breakfast: Dave's Killer Bread Sprouted Whole Grains, Sweet Red Peppers , Cooked Asparagus (from Fresh), Butter , Cooked Egg Yolk, Cheddar Cheese, Coffee (Brewed From Grounds), Sugar in the Raw Sugar in The Raw, Cream (Half & Half), Egg White. Lunch: Kirkland Signature Salted Caramels with Sea Salt, Cooked Asparagus (from Fresh), Nalley Baby Dill Wholes, Kirkland Signature Rotisserie Chicken Breast Meat. Dinner: Mod Pizza Deluxe Salad, Starbucks Chicken & Quinoa Protein Bowl with Black Beans & Greens. Snacks/Other: Starbucks Sous Vide Egg Bites: Egg White & Red Pepper, Almonds . more...
642 kcal Activities & Exercise: Apple Health - 24 hours. more...

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Thanks Keyten!  
24 May 19 by member: love2educate

     
 

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