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Yields:
1 serving
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
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Whole Grain Pita Pizza

This pizza is so good you'll swear it came from a brick oven pizzeria.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Flour the bottom of the pita. Place the floured side down in a frying pan on medium heat. Use a spatula to push the middle of the pita down. Brown the bottom of the pita to your liking.
  2. Remove the pita from heat and spread tomato paste sauce around, leaving about 1/2" all the way around the pita for the crust.
  3. Sprinkle half of the basil onto the sauce.
  4. Sprinkle cheese substitute onto the sauce across the pita evenly.
  5. Sprinkle the rest of the basil onto the cheese.
  6. Place the pizza in the oven on a cookie sheet or pizza stone for about three minutes or until cheese melted.
  7. Turn the oven on broil to brown the cheese to your liking.
  8. Remove, cut with pizza cutter and enjoy!
127 members have added this recipe to their cookbook.
 

Reviews 
I used tomato sauce.. Not tomato paste.. My pitas were kinda dry.. Maybe its my pitas that made it just ok.. *Shrug*
23 Apr 09 by member: Jayjaycakez
this sounds good....maybe ill add a few fresh veggies to cook on it for the servings of veggies such as onion, brocolli, yellow or red pepper, tomatoe. ill have to try this!
20 Feb 08 by member: steeler74386
Sounds great. This could be with chicken too and some organic/low sodium real toomaters or matersauce and some Mrs. Dash Roasted Red Pepper seasoning. Yum.
28 Jan 08 by member: Brentessee
I just baked my pita in the oven with pizza sauce, green peppers, and red onions and 1oz lowfat cheese. It was GREAT! I loved it. For LA weight loss Id count it as 1 startch 1dairy and 1vegtable.
22 Jan 08 by member: MJ's mom
Yum!
30 Nov 07 by member: Juno
I'm eating a variation of this right now. But mine is only 4 pts. Instead of tomato paste use about 1 1/2 - 2 tbsp pizza sauce. It's .5 pts for 4 tbsp. Then 1/4 cup of reg cheese is 2 pts. and pepperoni is .2 pts a slice. 5 slices = 1 pt. And the pita is a pt as well. I didn't fry it, I just put it in my toaster oven for about 5 min then toast it for another couple of min. I have to have a crunchy crust.
30 Aug 07 by member: Catelia
You can do so much more with this! Add peppers, onions and zucchini, add spices to the tomato paste, add spinach along with the basil! Sustitute 1/4 c. of the mozzarella with parmesan, if you can (it has lots more flavour).
29 Aug 07 by member: roxieread
works out to 6 pts per service
24 Aug 07 by member: apikalia
The pita will count as your 1 servings of grains for the day but it is REALLY good.
17 Jul 07 by member: violynn

     
 

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Nutrition summary:

There are 304 calories in 1 serving of Whole Grain Pita Pizza.
Calorie break-down: 15% fat, 69% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
304
 
% Daily Values*
Total Fat
5.49g
7%
Saturated Fat
1.374g
7%
Trans Fat
-
Polyunsaturated Fat
1.319g
Monounsaturated Fat
2.034g
Cholesterol
0mg
0%
Sodium
551mg
24%
Total Carbohydrate
55.8g
20%
Dietary Fiber
7.5g
27%
Sugars
8.95g
Protein
12.27g
Vitamin D
-
Calcium
208mg
16%
Iron
3.4mg
19%
Potassium
482mg
10%
Vitamin A
138mcg
15%
Vitamin C
3.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(304 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (15%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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