White Chicken Chili

A quick and easy meal that's a nice change from beef chili.

Ingredients

• 3 breasts, bone and skin removed chicken breast
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cups cannellini beans
• 14 1/2 oz chicken broth, low sodium
• 4 oz green chilies
• 1 tsp ground cumin
• 4 oz reduced fat pepper jack cheese, shredded
• 1/4 cup cilantro
• 1/2 tsp cayenne pepper

Directions

1. Cook chicken and onion in olive oil until chicken is cooked through.
2. Stir in beans, broth, chilies, cumin and cayenne pepper.
3. Bring to boil. Reduce heat to medium-low and simmer for about 15 - 20 minutes.
4. Serve topped with shredded cheese and cilantro.
5. Enjoy!