Meal Types:
Desserts
Other
Rating:
fatsecret members overall average rating
|
Light, tangy and tasty soother as a dessert or snack.
Ingredients
Directions
- Light whip the yogurt to smooth consistency.
- Add sweetener like Splenda.
- Constantly add orange juice as you whip again for 25-30 seconds.
- Chill for 10 minutes. Any longer will kill the tangy orange flavor.
15 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
3 Point Recipes
Low Cholesterol Recipes
Orange Recipes
Yogurt Recipes
Other related recipes
|
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
|
|
Fruit and nut chicken salad on a croissant.
|
|
Warm rice with sweet cooked apples topped with fresh whipped cream and cinnamon.
|
|
An easy oatmeal berry bake for breakfast.
|
|
A healthy green smoothie, a perfect way to kick start the day.
|
|
A sweet, crunchy dessert delight.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 126 calories in 1 serving of Whipped Orange Yogurt. |
 |
Calorie break-down: 3% fat, 60% carbs, 37% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 4
Calories 126
|
| |
| % Daily Values* |
|
Total Fat
0.39g
|
1% |
| |
Saturated Fat
0.236g
|
1% |
| |
Polyunsaturated Fat
0.016g
|
|
| |
Monounsaturated Fat
0.104g
|
|
|
Cholesterol
4mg
|
1% |
|
Sodium
154mg
|
6% |
|
Potassium
541mg
|
|
|
Total Carbohydrate
18.77g
|
6% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
18.27g
|
|
|
Protein
11.57g
|
|
| |
| Vitamin A
1% |
|
Vitamin C
16% |
|
| Calcium
40% |
|
Iron
1% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(126 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (60%)
Fat (3%)
Protein (37%)
|
|
* Based on a RDI of 2000 calories
|