Rating:
fatsecret members overall average rating
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A low-fat burger with lean protein that's a nice change from a beef burger.
Ingredients
Directions
- Cut salmon fillet into 1/2" cubes. Use fresh salmon for maximum flavor.
- In a medium bowl, mix water with wasabi powder and whisk until blended.
- Lightly beat egg white in a separate bowl.
- Add Dijon mustard, salmon, egg white, soy sauce, and sesame seeds to wasabi mix. Stir until mixed well.
- Form into a burger and grill (using a grill pan not BBQ) for 2-3 minutes per side or to desired level. Use caution when flipping burgers, as they may fall apart.
- Serve with a side of mixed greens to complete meal.
- Note: recipe from shape.com
132 members have added this recipe to their cookbook.
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 Reviews
This recipe was awsome! I didn't like it on a bun though.
10 Dec 07 by member: redrose2427
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Thanks bneibaur. This was an interesting experiment, I couldn't find wasabi powder so used paste, couldn't find sesame seeds so used sunflower (could be the reason for the average rating.) It was tasty, but still quite bland. I find salmon to be a bland fish in general so I tried this in hopes of some diversity & though it made a noticeable impact on flavor it just didn't take it over the edge, once again the substitution in ingredients (noticeably sesame seeds) could be the reason. But it's definately worth a try. Enjoy!
03 Jan 08 by member: Malakai
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This was SO great! I did have to add a lot more wasabi, mustard and soy sauce because I made 4 salmon fillets. I recommend adding the seasonings and then cooking a tiny bit to taste it and then adjust the seasonings to taste. They also didn't really turn out like burgers since they kind of fell apart but they were good anyway. Everyone in my family, including my picky little sister, loved it. All in all a terrific dish which i MUST make again!
11 Feb 08 by member: mnairne
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I used fresh Salmon and what a difference!!! If you use canned salmon with this it comes out really dry. I had it on a toasted, 100% wheat hamburger bun with lettuce, tomato, and onion, and a side of Asian Green Beans. The Beans recipe can be found on the fatsecret site.
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Nutrition summary:
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There are 209 calories in 1 serving of Wasabi Salmon Burger. |
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Calorie break-down: 42% fat, 4% carbs, 54% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 86
Calories 209
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| % Daily Values* |
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Total Fat
9.6g
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15% |
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Saturated Fat
1.434g
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7% |
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Polyunsaturated Fat
3.891g
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Monounsaturated Fat
3.288g
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Cholesterol
62mg
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21% |
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Sodium
237mg
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10% |
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Potassium
651mg
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Total Carbohydrate
2.28g
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1% |
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Dietary Fiber
0.8g
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3% |
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Sugars
0.76g
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Protein
27.19g
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| Vitamin A
1% |
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Vitamin C
2% |
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| Calcium
5% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(209 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (42%)
Protein (54%)
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* Based on a RDI of 2000 calories
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