Prep Time: 5 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
|
You can't go wrong with celery and carrots.
Ingredients
Directions
- Add all ingredients to a pot.
- Cook on over medium for 10 minutes or until it reaches desired consistency.
- Note: can be put into a blender, set on low for a few seconds.
27 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Under 100 Calorie Recipes
Dairy Free Recipes
Vegetable Soup Recipes
Soup Lunch Recipes
Other Related Recipes
|
Broccoli, arugula, water and spices soup.
|
|
Chopped and shredded cabbage soup.
|
|
Light, flavorful and delicious. Ultra low carb and low calorie.
|
|
A veritable garden in a pot.
|
|
A simple and tasty fat free vegetable soup.
|
|
With a strong celery taste, this soup has a warm and inviting flavor that is just perfect for the upcoming autumn ...
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 28 calories in 1 serving of Veggie Soup. |
|
Calorie break-down: 10% fat, 72% carbs, 17% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
0.35g
0%
Saturated Fat
0.079g
0%
Trans Fat
0g
Polyunsaturated Fat
0.146g
Monounsaturated Fat
0.089g
Cholesterol
0mg
0%
Sodium
480mg
21%
Total Carbohydrate
5.52g
2%
Dietary Fiber
2g
7%
Sugars
2.63g
Protein
1.31g
Vitamin D
-
Calcium
52mg
4%
Iron
0.34mg
2%
Potassium
298mg
6%
Vitamin A
206mcg
23%
Vitamin C
4mg
4%
|
Calorie Breakdown:
Carbohydrate (73%)
Fat (10%)
Protein (17%)
|
|
* Based on a RDI of 2000 calories
|