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Servings

: 4
Meal Type:
Main Dishes

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Kitchen > Recipes > Member Recipe

Vegetarian Cassoulet

Quick and easy six ingredient tomato-base recipe.

Ingredients

Directions

  1. In large saucepan, heat onion with a little olive oil until tender.
  2. Stir in beans, tomatoes and bouillon. Bring to boil.
  3. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  4. Note: if you are allowed meat, this recipe works very well with chicken added.
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Nutrition summary:

There are 265kcal calories in 1 serving of Vegetarian Cassoulet.
Calorie break-down: 6% fat, 75% carbs, 19% protein.
Calculated Weight Watchers® points: 5 points.
Estimated Net Carbs (non-fiber carbs): 35.99g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 15
Calories 265
 
% Daily Values*
Total Fat 1.67g 3%
  Saturated Fat 0.321g 2%
  Polyunsaturated Fat 0.569g  
  Monounsaturated Fat 0.531g  
Cholesterol 0mg 0%
Sodium 614mg 26%
Potassium 922mg  
Total Carbohydrate 49.8g 17%
  Dietary Fiber 13.8g 55%
  Sugars 6.05g  
Protein 15.16g  
 
Vitamin A 4% Vitamin C 21%
Calcium 12% Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18