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Yields:
39 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Vegan Mini Chocolate Cupcakes

Dairy-free chocolate cupcakes for when you need a treat.

Ingredients

Directions

  1. Mix dry ingredients, add wet, mix well.
  2. Drop into mini muffin tins, approximately 1 tablespoon of batter.
  3. Bake at 375 °F (190 °C) for about 15 minutes.
81 members have added this recipe to their cookbook.
 

Reviews 
one cup is 250 ml
22 Oct 10 by member: lovingvegan
What the hell is a cup?????? Sorry, these cakes sound delicious but how do I know that my cups are the same size as your cups?
07 May 10 by member: TatAddict
i think i will try this and substitute sugar for agave.
02 Jan 10 by member: memauss

     
 

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Nutrition summary:

There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
Calorie break-down: 25% fat, 70% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.273g
1%
Trans Fat
0g
Polyunsaturated Fat
0.713g
Monounsaturated Fat
0.526g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
10.04g
4%
Dietary Fiber
0.5g
2%
Sugars
5.8g
Protein
0.71g
Vitamin D
-
Calcium
2mg
0%
Iron
0.21mg
1%
Potassium
22mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (25%)
 
Protein (5%)
* Based on a RDI of 2000 calories

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