Rating:
fatsecret members overall average rating
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A spicy and filling ground turkey dish with habanero chilis.
Ingredients
Directions
- Heat olive oil over medium heat.
- Sauté turkey, peppers, onion, and garlic with some dried basil, salt and pepper.
- When turkey is almost done, add fresh basil leaves torn in pieces and tomato sauce.
- Simmer for 20-40 minutes. Serve over pasta or rice.
86 members have added this recipe to their cookbook.
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 Reviews
I love this version of meat sauce. It has less fat than ground beef. The habanero gives it a lot of kick which helps me feel full. Good left over too.
13 Feb 09 by member: k8yk
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This is amazingly delicious, everyone who likes spicy food should try it. I cook for two so I halved everything EXCEPT the hot peppers. It was stellar.
22 Apr 09 by member: aery
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Hello there! I am planning to prepare your recipe on Friday evening and would like to know if I should add 4 Habanero peppers and 4 Jalapeno peppers or do I add 2 of each to equal 4 peppers? Thank you!
14 Jan 10 by member: IrishGrandma
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Tried the recipe using 2jalapenos and 2 habanero peppers. I will use 4 + 4 next time and serve it over whole wheat spaghetti noodles.
Very tasty recipe~
25 Jan 10 by member: IrishGrandma
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This is much like my sauce. I use Cento crushed tomatoes, it doubles the calories from 20 to 35 per 1/4 cup but slices the sodium from 360 mg to 20 mg per 1/4 cup, I also add a pinch of thyme, majoram and a bay leaf to the other ingredients.
21 Oct 10 by member: Nikita 007
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Nutrition summary:
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There are 246 calories in 1 serving of Turkey Habanero Marinara. |
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Calorie break-down: 38% fat, 24% carbs, 38% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 98
Calories 246
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| % Daily Values* |
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Total Fat
10.94g
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17% |
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Saturated Fat
2.564g
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13% |
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Polyunsaturated Fat
0.702g
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Monounsaturated Fat
2.56g
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Cholesterol
65mg
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22% |
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Sodium
724mg
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30% |
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Potassium
512mg
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Total Carbohydrate
15.17g
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5% |
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Dietary Fiber
2.9g
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12% |
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Sugars
7.44g
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Protein
24.43g
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| Vitamin A
12% |
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Vitamin C
31% |
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| Calcium
4% |
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Iron
18% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(246 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (38%)
Protein (38%)
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* Based on a RDI of 2000 calories
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