Rating:
fatsecret members overall average rating
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Turkey and Cheese Stuffed Pepper
Baked red bell pepper stuffed with ground turkey and cheese. You can use beef as well.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Cut top off the red pepper and remove all seeds and insides.
- Mix turkey with black pepper and seasoned salt like Lawry's.
- Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes.
- When meat has browned, add cheese on top and cook for 10 minutes.
- Remove from oven and let cool before serving.
240 members have added this recipe to their cookbook.
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 Reviews
Sounds yummy to me. I love ground turkey instead of ground beef. It's so less fatty.
22 Jun 07 by member: Denise1953
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This was absolutely delicious!!! I served it with a couple of side dishes, but I shouldn't have because this itself was so filling! Yum
05 Jun 09 by member: SkinnySarah
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This was scrumptious. I modified it somewhat by adding chopped onions, celery and fresh garlic.
14 Jan 12 by member: TMJaco
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I used ground beef for this recipe and it was delicious! Didn't need any other food with it... I submitted the photo to show what the dish looks like. I loved it! Plus I was full after eating.. :)
05 Oct 12 by member: BBD5
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Cooked ground beef (not turkey) in skillet with a bit of onion. Used green pepper (not red) and cut it in half top to bottom. Cooked pepper alone in microwave until just tender. Stuffed it with meat/onion mixture, topped it with cheese, and back in microwave just until cheese melts. Very good this way, and great for when you are in a hurry!
19 Mar 13 by member: RavenSoul69
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Nutrition summary:
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There are 306 calories in 1 serving of Turkey and Cheese Stuffed Pepper. |
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Calorie break-down: 54% fat, 10% carbs, 36% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 165
Calories 305
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| % Daily Values* |
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Total Fat
18.28g
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28% |
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Saturated Fat
8.009g
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40% |
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Polyunsaturated Fat
2.709g
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Monounsaturated Fat
5.996g
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Cholesterol
115mg
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38% |
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Sodium
415mg
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17% |
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Potassium
539mg
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Total Carbohydrate
7.43g
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2% |
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Dietary Fiber
2.4g
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10% |
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Sugars
5.14g
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Protein
27.91g
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| Vitamin A
79% |
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Vitamin C
377% |
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| Calcium
23% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(305 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (54%)
Protein (36%)
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* Based on a RDI of 2000 calories
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