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Yields:
1 serving
Meal Types:
Main Dishes
Lunch
Rating:
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Tuna Sandwhich

A great warm sandwhich that will satisfy you and still keep you on track.

Ingredients

Directions

  1. Use a small amount of yellow mustard to cover the bread.
  2. Ad light tuna in water to cover the mustard.
  3. Place slice of cheese over tuna.
  4. Sprinkle with black pepper.
  5. Toast in the toaster - this is an "open face" sandwhich, so only 1 piece of bread is used.
51 members have added this recipe to their cookbook.
 

Reviews 
The simple things in life are great. I liked eating it with crackers instead of bread
15 Oct 13 by member: Johankepler718

     
 

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Nutrition summary:

There are 144 calories in 1 serving of Tuna Sandwhich.
Calorie break-down: 7% fat, 35% carbs, 58% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
1.2g
2%
Saturated Fat
0.321g
2%
Trans Fat
-
Polyunsaturated Fat
0.427g
Monounsaturated Fat
0.224g
Cholesterol
19mg
6%
Sodium
481mg
21%
Total Carbohydrate
13g
5%
Dietary Fiber
2.8g
10%
Sugars
2.84g
Protein
21.34g
Vitamin D
-
Calcium
170mg
13%
Iron
1.66mg
9%
Potassium
225mg
5%
Vitamin A
102mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(144 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (7%)
 
Protein (58%)
* Based on a RDI of 2000 calories

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