Tuna Salad II

Ingredients

• 4 oz chunk light tuna in water
• 1 tbsp mayonnaise
• 1 large hard boiled egg, chopped
• 1/4 cup celery, chopped

Directions

1. Open can of tuna, drain and place in small bowl.
2. Add chopped celery and hard boiled egg.
3. Add mayonnaise and mix carefully to avoid breaking up the tuna too much.
4. Season to taste with salt, pepper and old bay seasoning.