Tuna Mushroom Salad

Ingredients

• 1 dash pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 2 stalks large celery, diced
• 1 head boston lettuce
• 4 medium mushrooms, sliced
• 1 medium onion, finely chopped
• 1 can tuna, packed in water
• 2 oz cheddar cheese, grated

Directions

1. Drain tuna and break up with a fork.
2. In a medium bowl, toss together tuna, mushrooms, celery, onion, cheese, mayonnaise, and lemon juice.
3. Season with salt and pepper.
4. Serve in lettuce leaves.