Meal Types:
Breads & Baked Products
Breakfast
Rating:
fatsecret members overall average rating
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Torta di Mele (Apple Cake)
A great breakfast cake.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Break eggs into a mixing bowl and add sugar.
- Add oil and milk and slowly add flour.
- Mix together until smooth, and be careful not to over-mix.
- Add baking powder and mix in well.
- Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
- Bake at 350 °F for 30 minutes or until golden brown.
- Sprinkle confectioner’s sugar on top while still warm.
13 members have added this recipe to their cookbook.
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 Reviews
Very delicious dessert :)!! Not too sweet not too tart...my family loved this!! Used fat free milk instead of whole milk though...too much fat in whole milk...
08 Nov 09 by member: gburgos1113
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 73
Calories 210
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| % Daily Values* |
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Total Fat
8.1g
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12% |
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Saturated Fat
1.447g
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7% |
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Polyunsaturated Fat
0.916g
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Monounsaturated Fat
5.305g
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Cholesterol
28mg
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9% |
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Sodium
46mg
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2% |
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Potassium
86mg
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Total Carbohydrate
31.99g
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11% |
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Dietary Fiber
1.3g
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5% |
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Sugars
17.46g
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Protein
3.18g
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| Vitamin A
1% |
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Vitamin C
3% |
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| Calcium
4% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(210 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
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* Based on a RDI of 2000 calories
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