Tomato Soup

A low cal, low sodium fresh tomato soup.

Ingredients

• 4 cups water
• 10 plum tomato
• 1 cube bouillon cubes, low sodium
• 1 tsp black pepper
• 1 clove garlic
• 2 tbsps chopped shallots
• 1 tbsp leaves tarragon
• 1 tbsp olive oil

Directions

1. In a non-stick saucepan heat oil over medium high heat.
2. Add garlic, shallots, cook 5 minutes or until softened and starting to brown.
3. Cut tomatoes in large chunks and add to pan.
4. Sprinkle tarragon over tomatoes.
5. Sauté tomatoes for 5 minutes.
6. Add 4 cups of water and bouillon cube.
7. Simmer for 20 minutes.
8. Put through blender.