fatsecret members overall average rating
Avocado and tomato with lemon juice that's great with blue corn chips.
- Cut avocado in half, spoon out the inside into a bowl.
- Juice 1/2 a lemon over the avocado, add salt and jerk seasoning to taste. Mash together with a fork.
- Dice tomato and stir into guacamole.
- Makes about 1 cup.
28 members have added this recipe to their cookbook.
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Biggest Loser Diet