Tilapia with Cherry Salsa

Ingredients

• 1/4 lb tilapia
• 2 cups, without pits cherries
• 1 lime yields lime juice
• 1/4 cup cilantro
• 1/4 cup sliced jalapeno
• 1/4 cup chopped red onion
• 1 tsp olive oil
• 1 dash salt
• 1 dash pepper

Directions

1. Chop the cherries, dice the onion and jalapeno, mince the cilantro and juice one lime.
2. Mix all ingredients and add salt and pepper to taste.
3. Brush tilapia with olive oil.
4. Salt and pepper the tilapia.
5. Grill for a few minutes on each side.
6. Top with the cherry salsa.
7. Enjoy!