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Yields:
10 servings
Prep Time:
35 mins
Cook Time:
8 hrs
Meal Type:
Main Dishes
Rating:
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Three Bean and Ground Turkey Slow Cooker Chili

Deliciously tasty and filling that's worth the wait.

Ingredients

Directions

  1. Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.
  2. Cover and cook on high setting for 6 to 8 hours.
  3. Yields about 1 cup per serving.
  4. Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer.
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Nutrition summary:

There are 691 calories in 1 serving of Three Bean and Ground Turkey Slow Cooker Chili.
Calorie break-down: 18% fat, 52% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
691
 
% Daily Values*
Total Fat
14.29g
18%
Saturated Fat
3.349g
17%
Trans Fat
0g
Polyunsaturated Fat
3.474g
Monounsaturated Fat
5.078g
Cholesterol
92mg
31%
Sodium
1932mg
84%
Total Carbohydrate
92.74g
34%
Dietary Fiber
25.2g
90%
Sugars
14.88g
Protein
53.72g
Vitamin D
-
Calcium
132mg
10%
Iron
5.96mg
33%
Potassium
1694mg
36%
Vitamin A
139mcg
15%
Vitamin C
12.3mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
35%
of RDI*
(691 calories)
35% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (18%)
 
Protein (30%)
* Based on a RDI of 2000 calories

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