Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Flavorsome Thai vegetable curry with coconut milk and tofu.
Ingredients
Directions
- Chop tofu. Stir fry tofu and vegetables.
- Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
- Pour mixture into wok with tofu and vegetables. Heat through.
40 members have added this recipe to their cookbook.
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 Reviews
I substituted oyster sauce for fish sauce. Best thrown-together curry ever. I recommend Uncle Ben's basmati rice you can steam in the microwave to have with this.
22 Feb 10 by member: Whitespider
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Nutrition summary:
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There are 170 calories in 1 serving of Thai Green Curry. |
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Calorie break-down: 48% fat, 27% carbs, 25% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 83
Calories 170
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| % Daily Values* |
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Total Fat
9.18g
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14% |
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Saturated Fat
3.54g
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18% |
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Polyunsaturated Fat
0.545g
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Monounsaturated Fat
4.307g
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Cholesterol
0mg
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0% |
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Sodium
980mg
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41% |
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Potassium
193mg
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Total Carbohydrate
11.65g
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4% |
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Dietary Fiber
2g
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8% |
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Sugars
3.59g
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Protein
11.15g
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| Vitamin A
9% |
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Vitamin C
54% |
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| Calcium
20% |
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Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(170 calories)
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Calorie Breakdown:
Carbohydrate (27%)
Fat (48%)
Protein (25%)
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* Based on a RDI of 2000 calories
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