Prep Time: 15 mins
Cook Time: 8 mins
Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Tea cakes that are almost like grandma used to make.
Ingredients
Directions
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
- Drop by teaspoonfuls 2" apart on to greased baking sheets.
- Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
- Remove to wire racks to cool.
- Note: based on a recipe from All Recipes.
141 members have added this recipe to their cookbook.
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 Reviews
Try not to eat all of them. I have to be careful because they are soooo hard to resist!
26 May 10 by member: degibbs1
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Me & My daughter are eating them for a tea party!!! They are good... but at 96 calories a piece... Id rather eat something more filling!
07 Jan 11 by member: xAmandaBethx
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Nutrition summary:
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There are 96 calories in 1 serving of Tea Cakes. |
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Calorie break-down: 42% fat, 56% carbs, 2% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 39
Calories 96
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| % Daily Values* |
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Total Fat
4.34g
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7% |
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Saturated Fat
2.656g
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13% |
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Polyunsaturated Fat
0.192g
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Monounsaturated Fat
1.162g
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Cholesterol
23mg
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8% |
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Sodium
139mg
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6% |
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Potassium
6mg
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Total Carbohydrate
12.94g
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4% |
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Dietary Fiber
0g
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0% |
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Sugars
6.72g
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Protein
0.41g
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| Vitamin A
3% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (56%)
Fat (42%)
Protein (2%)
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* Based on a RDI of 2000 calories
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