Tangy Yams

Cubed yams in a tangy curry sauce.

Ingredients

• 3 cups cubed yam
• 1 medium onion
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tbsp garam masala
• 1/2 fl oz orange juice

Directions

1. Cut a large yam into 3/4" cubes.
2. Cut onion into medium-size pieces.
3. Mince garlic cloves.
4. Heat olive oil in a large fry pan and add the minced garlic. Heat until pungent.
5. Add chopped onions and cubed yams, and saute until tender.
6. Season with garam masala (available in the spice aisle) to taste.
7. Sprinkle with orange juice.