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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Taco Bake

Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Ingredients

Directions

  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and 1/2 teaspoon taco seasoning.
  3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
  5. For the topping, brown the hamburger; drain fat.
  6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
  7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
  8. Note: based on recipe from recipeczar.
641 members have added this recipe to their cookbook.
 

Reviews 
Sounds delicious. But how big is one serving?
04 Feb 10 by member: melsue15
What a great dish. My family and I didn't even miss the bread based crust or taco shells/chips. I did add chopped onions and garlic to my meat mixture. This one is a keeper.
26 Jan 09 by member: kountriemom2_1
Sounds so yummy, but Im worried bout the cream and eggs and cheese. Could you use 1 yolk and just 4 whites??
18 Sep 08 by member: Carmel8sons
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Nutrition summary:

There are 519 calories in 1 serving of Taco Bake.
Calorie break-down: 76% fat, 3% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
519
 
% Daily Values*
Total Fat
43.57g
56%
Saturated Fat
23.349g
117%
Trans Fat
0.868g
Polyunsaturated Fat
1.504g
Monounsaturated Fat
14.72g
Cholesterol
210mg
70%
Sodium
504mg
22%
Total Carbohydrate
4.49g
2%
Dietary Fiber
0.5g
2%
Sugars
1.58g
Protein
27.22g
Vitamin D
0mcg
2%
Calcium
468mg
36%
Iron
2.74mg
15%
Potassium
328mg
7%
Vitamin A
280mcg
31%
Vitamin C
35.2mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26%
of RDI*
(519 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (76%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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