Tabbouleh Salad

Ingredients

• 0.12 tsp pepper
• 1/2 tsp salt
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 1 tbsp mint, finely chopped
• 2 cups tomatoes, coarsely chopped
• 4 cups parsley, finely chopped
• 1 medium onion, grated
• 1/4 cup water
• 1/3 cup bulgur

Directions

1. In a large bowl, mix bulgur with hot water, let stand 1 hour.
2. Pound onion with pestle or back of heavy spoon into the soaked bulgur.
3. Mix parsley, tomatoes and mint into bulgur.
4. Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
5. To serve place tabbouleh, surrounded by lettuce leaves on a large platter.