Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
|
Sweet Thai Chili Dipping Sauce
A sauce that's sweet with heat.
Ingredients
Directions
- Mix boiling water and sweetener and set aside to cool.
- In a blender, add the pepper, chili, garlic, salt and 1/4 of the sweetener liquid and blend until smooth.
- Mix in the rest of the liquid.
- Note: the sauce can be thickened with xanthan gum.
46 members have added this recipe to their cookbook.
|
 Reviews
Sound good but what type of chili do you use?
27 Mar 13 by member: pocohorse
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Under 1 gram Fat Recipes
Under 1 Net Carb Recipes
Under 100 Calorie Recipes
Condiments Recipes
Other related recipes
|
A delicious salsa made with all fresh ingredients.
|
|
Simple and fresh spicy salsa.
|
|
Bursting with olive flavor this spread or dip is great on any type of meat or fish and even just on a crusty piece ...
|
|
A sugar free mustard sauce that's great with healthy chicken strips.
|
|
BBQ sauce for South Beach diet Phase 1 that's really good.
|
|
A great alternative to bread.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 4 calories in 1 serving of Sweet Thai Chili Dipping Sauce. |
|
Calorie break-down: 6% fat, 83% carbs, 11% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 0
Calories 4
|
| |
| % Daily Values* |
|
Total Fat
0.03g
|
0% |
| |
Saturated Fat
0.005g
|
0% |
| |
Polyunsaturated Fat
0.017g
|
|
| |
Monounsaturated Fat
0.001g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
237mg
|
10% |
|
Potassium
22mg
|
|
|
Total Carbohydrate
0.99g
|
0% |
| |
Dietary Fiber
0.1g
|
0% |
| |
Sugars
0.51g
|
|
|
Protein
0.13g
|
|
| |
| Vitamin A
3% |
|
Vitamin C
20% |
|
| Calcium
0% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
< 1%
|
of RDI*
(4 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (83%)
Fat (6%)
Protein (11%)
|
|
* Based on a RDI of 2000 calories
|