Stuffed Pepper Soup

Great soup that reminds you of a stuffed pepper dinner on Sunday.

Ingredients

• 1 1/2 cups brown rice, uncooked
• 2 lbs lean ground beef
• 2 lbs ground turkey
• 56 oz tomato sauce
• 56 oz diced tomatoes
• 4 cups chopped green peppers
• 2 medium onion, chopped
• 46 oz vegetable juice
• 1 clove garlic, finely chopped
• 1 tbsp salt
• 1 tbsp black pepper
• 1/2 cup packed light brown sugar
• 4 cubes beef bouillon

Directions

1. In large pot, or saucepan, brown the beef and turkey. Drain.
2. Add remaining ingredients.
3. Bring to a boil, reduce heat.
4. Cover and simmer for 30-40 minutes, or until peppers are tender, and rice is cooked.