Steak sauce with Peppers and Onions

Ingredients

• 21 1/2 oz steak sandwich
• 3 1/4 cups crushed tomatoes
• 2 3/4 cups spaghetti sauce
• 1 tsp crushed red pepper
• 2 tbsps olive oil
• 1 tsp basil leaves
• 1 tsp oregano leaves
• 14 cloves garlic, minced
• 3 medium onions, thinly sliced
• 2 medium green peppers, diced

Directions

1. In a large skillet, crumble the sandwich steaks. Cook them until brown.
2. Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
3. Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
4. Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
5. Heat over low heat until piping hot.
6. Serve sauce, 2/3 cup over pasta.