Steak sauce with Peppers and Onions

Ingredients

• 1 tsp oregano leaves
• 1 tsp basil leaves
• 14 cloves garlic, minced
• 2 medium green peppers, diced
• 3 medium onions, thinly sliced
• 2 tbsps olive oil
• 21 1/2 oz steak sandwich
• 1 tsp crushed red pepper
• 3 1/4 cups crushed tomatoes
• 2 3/4 cups spaghetti sauce

Directions

1. In a large skillet, crumble the sandwich steaks. Cook them until brown.
2. Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
3. Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
4. Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
5. Heat over low heat until piping hot.
6. Serve sauce, 2/3 cup over pasta.