fatsecret memebers
ovarall average rating
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Great tasting steak fajitas using a lettuce wrap.
Ingredients
Directions
- Pan fry the steak and slice thinly.
- Fry up the onions and mushrooms.
- Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
- Note: you can substitute 2 chicken breasts for the sirloin steak.
119 members have added this recipe to their cookbook.
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 Reviews
Delicious..... the entire family absolutely loved it. I was, however, the only one eating my fagitas on lettuce; the rest of the family used WHOLE WHEAT TORTILLAS; still healthy. :-)
03 Aug 07 by member: eh_dah
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Sounds yummy, will try, but without mushrooms.
10 Aug 07 by member: Um Z
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Quick, tasty, and easy. MUCH better if you grill the steak, though.
25 Oct 07 by member: amarinwa
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I already made this, I thought it was already posted, maybe I dont understand the system here.Anyway, on phase 1 and really trying to cut my fat cals, Im not eating regular sour cream or cheese that isnt reduced fat or fat free, so I made this with steak, onion, garlic and a dash of soy, then wrapped in the lettuce. I loved it just like that! This recipe is a great idea that can easily be tweaked to meet anyones phase or cal intake. THANKS!
25 Oct 07 by member: ImLuuvd
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Love this idea! I broilled the steak and had tomatoes instead of the mushrooms. So good!
10 Jan 08 by member: mrsjohnson0317
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 300
Calories 508
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| % Daily Values* |
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Total Fat
33.38g
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51% |
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Saturated Fat
16.024g
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80% |
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Polyunsaturated Fat
1.309g
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Monounsaturated Fat
12.573g
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Cholesterol
114mg
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38% |
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Sodium
120mg
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5% |
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Potassium
866mg
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Total Carbohydrate
6.55g
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2% |
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Dietary Fiber
1.7g
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7% |
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Sugars
2.33g
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Protein
44.41g
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| Vitamin A
140% |
| Vitamin C
30% |
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| Calcium
30% |
| Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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