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Servings:
8
Meal Types:
Appetizers
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Lunch
Rating:
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Spinach Pie

An excellent, addictive spinach pie recipe.

Ingredients

Directions

  1. Thaw spinach.
  2. Mix all ingredients.
  3. Spray a pie pan with cooking spray, like Pam.
  4. Pour mixture into pie pan.
  5. Bake at 350 °F (175 °C) for 45-50 minutes.
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Reviews 
perfect tried and true for WW Flex or Core
30 Apr 08 by member: HopefulMommy76
Sounds delish! I wonder, can you use fresh spinach?
04 May 08 by member: panza
Wonderful!! I love the flavors and even my 7 year old son loved it and getting him to eat Spinach is unheard of:) Thanks so much for sharing!!!
04 Jul 08 by member: cjs_mama2000
This was great! Thanks for sharing!
11 Jul 08 by member: Evelyn Sue
I love this recipe! It's simple! I use fresh spinach as opposed to frozen. Add a little (ground turkey) taco meat, and chopped onions, and it's scrumptious!
23 Sep 08 by member: miteslur
Splendid!! Yummy and easy to add a bit of turkey taco meat to it, chopped onion, a bit of feta and a wonderful meal!! I, as miteslur did, used a bunch of fresh spinach, too. Have also made it w/some ground buffalo meat, as well! *slurp! Thanks!!
19 Oct 08 by member: bullytrouble
My husband is totally addicted and says that it cold, it's right up there with eating cold pizza. I make two every week just so he'll have leftovers to eat. This is a solid winner.
05 Apr 09 by member: cjbbw
I used fresh spinach (just put it in a pan over lowish heat, cover, and let it wilt down first). Also I subbed some light havarti for the fat free cheddar because there wasn't any around. VERY tasty!
23 May 09 by member: Opethia
This is REALLY good! My husband and I both loved it...I can't believe a serving is only 1 point! It was so easy to make, just mix and bake. I am going to see what variations I can come up with!
21 Jul 09 by member: l00kitsJenna
Looks lovely - will try it now! Thank you
23 Aug 09 by member: deanomatino
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Nutrition summary:

There are 76 calories in 1 serving of Spinach Pie.
Calorie break-down: 27% fat, 21% carbs, 52% protein.
Calculated Weight Watchers® points: 1 point.
Estimated Net Carbs (non-fiber carbs): 3.11g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 21
Calories 76
 
% Daily Values*
Total Fat 2.33g 4%
  Saturated Fat 0.807g 4%
  Polyunsaturated Fat 0.324g  
  Monounsaturated Fat 0.768g  
Cholesterol 82mg 27%
Sodium 417mg 17%
Potassium 208mg  
Total Carbohydrate 4.2g 1%
  Dietary Fiber 1.1g 4%
  Sugars 2.21g  
Protein 10.13g  
 
Vitamin A 89% Vitamin C 15%
Calcium 17% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (27%)
 
Protein (52%)
Carbohydrates, 4.2g (21%) Fat, 2.33g (27%) Protein, 10.13g (52%)
* Based on a RDI of 2000 calories