Meal Types:
Side Dishes Salads and Salad Dressings
fatsecret memebers
ovarall average rating
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A quick side dish.
Ingredients
Directions
- Cook bacon, remove bacon from pan and let cool. Chop when cool. Reserve grease.
- Cook sliced mushrooms in bacon grease until soft.
- Remove mushrooms from heat, add Dijon mustard, vinegar, Splenda and oil.
- Toss bacon, spinach, onion with mushroom mixture.
6 members have added this recipe to their cookbook.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 126
Calories 160
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| % Daily Values* |
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Total Fat
14.04g
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22% |
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Saturated Fat
3.53g
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18% |
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Polyunsaturated Fat
1.67g
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Monounsaturated Fat
7.647g
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Cholesterol
12mg
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4% |
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Sodium
232mg
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10% |
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Potassium
515mg
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Total Carbohydrate
4.89g
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2% |
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Dietary Fiber
1.9g
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8% |
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Sugars
1.58g
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Protein
5.32g
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| Vitamin A
107% |
| Vitamin C
29% |
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| Calcium
6% |
| Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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