Spicy Chicken Stir-Fry

Terrific chicken stir-fry that can use any vegetables you like.

Ingredients

• 1 lb chicken breast, boneless and skinless
• 2 cloves garlic
• 2 tbsps olive oil
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped red pepper
• 1 hot chili pepper
• 1 1/2 oz cornstarch
• 6 tbsps soy sauce
• 1/2 cup chicken broth

Directions

1. Sauté garlic and onion in olive oil for 3-5 minutes.
2. Add sliced chicken to pan and cook until no longer pink.
3. Add green pepper, red pepper, chili pepper, and chicken stock.
4. Cook until vegetables are at a consistency that you prefer.
5. In small bowl mix cornstarch with soy sauce.
6. Add soy sauce mixture to stir fry stir, sauce will thicken.
7. Serve over brown rice.