Spiced Couscous

Ingredients

• 1/4 cup apple cider
• 1/2 tsp ground allspice
• 1/2 tsp black pepper
• 1/4 tsp table salt
• 14 1/2 oz chicken broth
• 1 cup whole wheat couscous
• 1 tbsp olive oil

Directions

1. Bring the broth, cider, oil, pepper, allspice and salt to a boil in a medium saucepan over high heat.
2. Stir in the couscous and bring to a boil again.
3. Reduce the heat to low, cover the pan and cook for 2 minutes, or until all the liquid has been absorbed.
4. Remove from the heat. Fluff with a fork. Cover and allow to stand for 5 minutes.
5. Note: recipe from Jeanne Jones' Healthy Cooking.