Add to my cookbook
Add to food diary
Print

Servings

: 6
Meal Type:
Main Dishes

fatsecret memebers
ovarall average rating

Average FatSecret member ranking
Kitchen > Recipes > Member Recipe

Spanish Rice

A Fast Smash version of Spanish rice.

Ingredients

Directions

  1. Heat olive oil in skillet.
  2. Add onions, peppers and garlic.
  3. When vegetables are soft add one cup water and can of tomato paste.
  4. Add chili powder and cumin.
  5. Stir in the cooked rice and drained and rinsed kidney beans.
  6. Simmer 5 to 10 minutes.
7 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

Reviews 
My husband loved this. It's really a complete meal all in one skillet. Very filling. I also added fresh tomatoes.
05 Apr 08 by member: Cornflakes

     
 

review this recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related recipe collections


Other related recipes

by: beanfeast
An above average smoothie I have each day.
A surprisingly good meal that will make you forget you're dieting.
Tomato salad with cucumbers and onions.
by: sealion
An easy-made, low fat, low calorie and high fiber soup.
A lunch time salad that uses leftovers.
by: lenny
A salad you can really mix up with other ingredients like spinach, roasted pumpkin, spanish onion and goat’s c ...
Share Your Recipes!

Nutrition summary:

There are 281kcal calories in 1 serving of Spanish Rice.
Calorie break-down: 13% fat, 75% carbs, 12% protein.
Calculated Weight Watchers® points: 5 points.
Estimated Net Carbs (non-fiber carbs): 43.38g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 36
Calories 281
 
% Daily Values*
Total Fat 4.02g 6%
  Saturated Fat 0.621g 3%
  Polyunsaturated Fat 0.911g  
  Monounsaturated Fat 2.172g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 909mg  
Total Carbohydrate 52.38g 17%
  Dietary Fiber 9g 36%
  Sugars 5.5g  
Protein 11.25g  
 
Vitamin A 18% Vitamin C 51%
Calcium 7% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18