Spaghetti With Turkey Meat Sauce

Ingredients

• 1 tsp ground dried oregano
• 1 tsp black pepper
• 1 lb ground turkey, lean
• 2 cloves garlic, minced
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 cups chopped or sliced tomatoes
• 1 lb spaghetti

Directions

1. Coat large skillet with nonstick spray. Preheat over high heat.
2. Add turkey and cook, stirring occasionally, for 5 minutes. Drain and discard fat.
3. Stir in tomatoes with juice, green pepper, onion, garlic, oregano, and black pepper. Bring to boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover and simmer for added 15 minutes. (For creamier sauce, give sauce a whirl in blender or food processor.)
4. Meanwhile, cook spaghetti in unsalted water. Drain well.
5. Serve sauce over spaghetti.